Shropshire chef Josh cooks up a storm on Masterchef
A chef from Shropshire has been cooking up a storm on BBC's Masterchef the Professionals after making it through to the knockout round of the competition.
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Josh Donachie, 26, from Shrewsbury, secured his place in the competition's knockout stage with his performance on Thursday night's show.
The sous chef, originally from Ironbridge but now working at Hammet House in Pembrokeshire said he was overwhelmed at his success on the show.
He said: "It was such an amazing achievement. It was quite overwhelming cooking for restaurant critics and Marcus and Monica.
"It is such an amazing feeling to get my food out there and past the dreaded critic stage."
