Top 10 grills and steakhouses in Shropshire and the Midlands
Like yours red and bloody or pink and charred?
However you like it, we'll find you a place which serves your meat seared to perfection somewhere in the Midlands and Shropshire.
Check out the top steakhouses and grills across the area below:
Have we missed any? Let us know if there are any steakhouses you think should be added to the list.
Smoke Stop - Shrewsbury
Forget counting calories and head to Smoke Stop where the gut-busting American-style barbecue food comes in King Kong-size portions.
"It's exceptional. Family friendly and fun, it hits all the right notes. It's stylish but unpretentious: an ideal hangout," said our reviewer Andy Richardson.
"This place is all about big flavours and comfort food. Racks of ribs, pulled pork butts (I'm not being rude there, but I'll probably start being soon), and beef brisket are the order of the day, as well as fries, shakes, sodas, bourbons, burgers and dogs.
"Smoke Stop is stunning. It's been brilliantly executed from top to tail. The attention to detail is immaculate."
The Station Inn - Marshbrook, Church Stretton
Friday nights at the pub in the stunning Long Mynd hills, just off the A49 between Church Stretton and Craven Arms, is Butcher and Grill Night where you go up to the butcher's counter, pick the piece of meat you want, the weight of it, and how you want it cooked.
Owner Richard Davies then carves the meat as necessary and weaves his magic on the grill.
"And he does have magic. As a former butcher he certainly knows how to choose the meat, carve it and cook it," said our reviewer Sharon.
"I had one of the best steaks I've eaten in a very long time. And I can be very picky."
See The Station Inn's website here
Fiesta Del Asado - Edgbaston, Birmingham
This Argentinian eatery is the meat-lovers dream - offering more types of beef than you shake a stick at, from a 40oz fillet and sirloin mix, through to sirloin, ribeye, brisket, a 16oz 'single muscle' from the loin and even a 'chuck eye' steak.
"Beef is the main attraction. We could even smell the intoxicating fragrance of barbecued flesh when we parked our car at the back of the restaurant," said our reviewer Emily.
