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Andy Richardson

Feature Writer

Feature writer and food critic Andy Richardson interviews celebrities, writes columns and hangs out with chefs for stories that appear across all group titles.

July 12, 2023

Elon Musk’s role in Twitter’s sad demise

Opinions|Jul 12, 2023

July 9, 2023

Food review: Classic fare at The Dickin Arms

Food and Drink|Jul 9, 2023

Andy Richardson: Breaking up is hard to do... unless its with your bank

Features|Jul 9, 2023

July 2, 2023

Food review: Beefing up the Mexican staple with El Pastor

Food and Drink|Jul 2, 2023

Andy Richardson: Giving in to wildlife in the garden is truly rewarding

Features|Jul 2, 2023

10 memorable Wimbledon moments as world's oldest tennis tournament returns

Features|Jul 2, 2023

June 27, 2023

Foo Fighters announce Villa Park gig: how to get tickets and support acts for show next summer

Music|Jun 27, 2023

Food review: Cool burgers and a variety of fries at Beefy Boys

Dining out|Jun 27, 2023

June 24, 2023

Andy Richardson: Bucking the trend of the roles often determined by gender

Features|Jun 24, 2023

Dawn French urges us to embrace our own foolishness with new tour

Theatre & Comedy|Jun 24, 2023

June 22, 2023

Food Review: Italian-influenced delights from Hartnett & Holder

Features|Jun 22, 2023

June 21, 2023

Andy Richardson: Time for us to stagger on to the next scandal

Opinions|Jun 21, 2023

June 20, 2023

Andy Richardson: Endorphin high now comes from the sweetest of things

Features|Jun 20, 2023

June 16, 2023

Food Review: Colossal pizzas worth a peep at Peepo, Bridgnorth

Features|Jun 16, 2023

June 14, 2023

Andy Richardson: Wonderland world of former prime minister

Opinions|Jun 14, 2023

June 13, 2023

Andy Richardson: Precious hours with those we love is indeed time well spent

Features|Jun 13, 2023

The Reign of the Iron Lady: 40 years on from Thatcher's great victory

Features|Jun 13, 2023

June 8, 2023

Star comment: Helping children catch up on Covid-disrupted learning should be an emergency

Star Comment|Jun 8, 2023

May 20, 2023

Ross Noble all set for new tour which opens in Shropshire

Theatre & Comedy|May 20, 2023

May 10, 2023

Dirty Dancing: Stage stars having the time of their life

Features|May 10, 2023

Food Review: Curry house is Wall 2 Wall fun

Dining out|May 10, 2023

May 9, 2023

TV’s George part of ‘excited’ cast bringing thriller to theatre audiences

Shrewsbury entertainment|May 9, 2023

April 26, 2023

Comment: Sad irony in demise of MP Diane Abbott

Politics|Apr 26, 2023

April 8, 2023

From am dram in Telford to the big stage – Wolverhampton's Emily looks forward to a Titanic role

Theatre & Comedy|Apr 8, 2023

March 29, 2023

Marti Pellow: ‘Those songs were our passport to the world’

Features|Mar 29, 2023

Andy Richardson: The global rock star and a case of mistaken identity

Features|Mar 29, 2023

March 25, 2023

Chef Liam Dillon breaking ground at the Boat Inn in Lichfield

Dining out|Mar 25, 2023

March 24, 2023

Food Review: Tapas heaven at Plates by Purnell's

Features|Mar 24, 2023

March 13, 2023

Food Review: Cypriot flavours sing in Georgina Hayden's moussaka

Features|Mar 13, 2023

Andy Richardson: Banking on another hour of hanging on the telephone

Features|Mar 13, 2023

March 7, 2023

Food Review: Excellence of José Pizarro at home via Dishpatch

Dining out|Mar 7, 2023

March 6, 2023

Andy Richardson: Feline fine after a vet visit to tame an unruly mane

Features|Mar 6, 2023

March 1, 2023

Paul Young steps out from behind the lens

Features|Mar 1, 2023

February 27, 2023

Andy Richardson: Eat Chinese and get high as a kite. . . only in America

Features|Feb 27, 2023

February 25, 2023

Midge Ure happy to revisit Ultravox hits as he gets back on tour

Music|Feb 25, 2023

February 21, 2023

Food Review: Decent dishes, but needing a polish – Chang Thai River, Bewdley

Food and Drink|Feb 21, 2023

February 20, 2023

Food Review: Dishes that are streets ahead at Golden Moments, Walsall

Features|Feb 20, 2023

Andy Richardson: Sense of perspective amid the ancient landscapes

Features|Feb 20, 2023

February 18, 2023

Things hotting up as Karen and Gorka return with Firedance

Theatre & Comedy|Feb 18, 2023

February 17, 2023

Food Review: A sensational Sunday roast at The Pheasant at Neenton

Bridgnorth restaurant reviews|Feb 17, 2023

Food Review: Ingredients for a perfect roast at Ludlow Farmshop

Food and Drink|Feb 17, 2023

February 8, 2023

Andy Richardson: Sorry is hardest word for deluded Liz Truss

Opinions|Feb 8, 2023

January 23, 2023

Tommy Cannon back on tour with wonderful memories of his old friend Bobby Ball

Theatre & Comedy|Jan 23, 2023

January 10, 2023

Andy Richardson: Predictions from 1923 were not far off hitting the mark

Features|Jan 10, 2023

January 6, 2023

From pub grub to fine dining – celebrating the cuisine of the region in 2023

Features|Jan 6, 2023

December 31, 2022

Diverse feast of arts and culture on offer in 2023

Showbiz|Dec 31, 2022

December 28, 2022

Andy Richardson: Monarch strikes right note but PM is off key

Opinions|Dec 28, 2022

December 27, 2022

Star comment: Jacqui Oatley's kindness to help kids football team is a lesson to us all

Opinions|Dec 27, 2022

December 17, 2022

Five of the best cafés/bistros in Shropshire, according to a food critic

Food and Drink|Dec 17, 2022

December 16, 2022

Five of the best Thai restaurants in Shropshire, according to a food critic

Food and Drink|Dec 16, 2022

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