Meet the Shropshire businessman with an appreciation of those who have helped his journey
In our series on independent business, Matt Panter spoke to Anthony Nicholls, who owns Anthony's of Wellington.
Anthony Nicholls is appreciative of the past and those who have helped his journey as well as enjoying the present.
Now running Anthony’s of Wellington Butchers and Farm Shop, and with a coffee bar for good measure, business has not been without its obstacles, of course, with Covid, cost-of-living challenges and more.
But, with a great support team, he’s built a popular business and is full of praise for those who have helped along the way, like his mentor, former town butcher Ken Francis.
And, of course, his parents – Derrick and Josephine – also had a strong influence on his life, an inspiration for Anthony when he started the business. Josephine had always wanted to run a shop but never realised her dream. Anthony ensured Anthony’s of Wellington, in Market Street, was created very much in her name.
There are plenty of nods to Josephine and Derrick. The title of the shop’s coffee bar and bistro – Kinch’s – is Josephine’s maiden name.
“I named the shop Kinch’s in her memory,” Anthony says. “And there are pictures of mum and dad, nice black and white photographs, in the coffee shop.
“Mum, who passed away aged 90, always wanted to run a shop, so it’s nice that I have been able to launch the business.”
Anthony opened the shop in 2021, taking over the premises previously home to Jayne’s Fishing Tackle and Gun Shop. He had worked for Ken Francis for 32 years, after his mum had asked the butcher to give Anthony a trial. Ken had rented nearby 9 Market Street from the Market Company since 1979.
