New appointments for team at Goldstone Hall

Maggie Naylor has joined as Head Chef while Nicky Shore steps into the role of Office Manager. 

Maggie has joined Goldstone  with an impressive wealth of experience garnered from prestigious kitchens, including Langham’s Brasserie in London, La Tante Claire under the esteemed Pierre Koffman, and Orso, a trailblazer in modern Italian cuisine. 

Her international background spans Australia, North America, Mallorca, and Portugal, enriching her culinary perspective. 

Nicky is a graduate of Shrewsbury College and honed her skills at renowned venues like Hawkstone Hall, Hill Valley and Albrighton Hall.

She has also worked at The Hideout in Market Drayton. 

Owner of Goldstone, John Cushing, said: “We are thrilled to welcome Maggie and Nicky to the team at Goldstone Hall Hotel & Gardens. 

"Maggie’s exceptional culinary expertise and passion for fresh, home-grown produce will elevate our dining experiences, while Nicky’s extensive hospitality background and community-focused approach ensure the smooth running of our operations. 

"Together, they bring an incredible depth of talent and dedication that perfectly aligns with our ethos.”

Maggie said: "I’m delighted to join Goldstone Hall Hotel & Gardens, a place where fresh, seasonal, and home-grown ingredients truly shine. The incredible one-acre kitchen garden offers endless inspiration, and I’m excited to craft menus that celebrate its abundance. It’s a privilege to work in such a unique setting and alongside such a dedicated team."

Nicky added: "I’m thrilled to be part of the team at Goldstone Hall Hotel & Gardens. With its beautiful setting and reputation for excellence, it’s an exciting opportunity to combine my passion for hospitality and my commitment to creating memorable experiences for our guests. I’m looking forward to contributing to the continued success of such a special place."