Shropshire in forefront of technology in agriculture
My congratulations go to Bishop’s Castle farmer Mervin Mullard on winning the NFU’s Meurig Raymond award at a regional level and being national runner up.
This was announced at NFU Conference a few weeks ago and livestock farmer Mervin has contributed a great deal to the union over the decades, at all levels from the grass roots up.
He embodies the spirit of many farmers who are working with NFU staff to benefit county farming and I must say it was a pleasure to join him at the dinner.
Mervin was able to fill me in on his NFU work and also in the wider rural community through fundraising, particularly for farming charity RABI.
At NFU Conference another highlight for me was the news that Harper Adams University and the Worshipful Company of Farmers are launching a new development programme.
This is called ‘Profiting from Precision Technology in Agriculture’ and I think it seems fitting the Shropshire university, which is at the forefront of precision technology and industry innovation, should host this.
There has been much discussion about the technological revolution in farming, but not as much practical assistance to get farmers on board with the adoption of these new approaches. So it is very exciting to see a new programme in place for farmers.
The course, spread over three separate weeks and involving contributions from innovative organisations in the UK and a study visit to the Netherlands, will help those who take part consider how the adoption of new technologies could improve the profitability and performance of their businesses.
What’s more the course is being sponsored by NFU Mutual.
NFU President Minette Batters’ first speech at conference saw her challenge Defra Minister Michael Gove and she set out clear actions for the Government to help ensure farmers can continue to fulfil their vital role in providing safe, affordable food while managing the environment.
In particular she requested the Secretary of State establish a Food Commission tasked with identifying policy recommendations to enable the UK to increase our domestic food production. While garnering this commitment seemed like nailing jelly to the wall, when the pair debated the issue, she eventually got the pledge she was looking for.
I must say it’s very tempting to talk Brexit as it’s literally the only thing on the news and it has been all-consuming for so long now.
After the meaningful vote, then the vote to put no deal off the table and further votes due next week it is not much clearer.
March 29 still looms though and farmers need more certainty.
Whatever happens the NFU will continue to champion the industry and Shropshire farmers in the weeks, months and years ahead on all issues for all sectors.
Robert Newbery, NFU regional director