New chief named at Hybu Cig Cymru
José Peralta has been announced as the new Chief Executive of the red meat levy body Hybu Cig Cymru – Meat Promotion Wales (HCC).
He has vast experience and has worked for over 25 years in the UK meat industry at Managing Director level.
Past roles include working as Managing Director of the UK’s second largest red meat business under the ownership of Grampian Country Food Group, Vion, and 2 Sisters Food Group.
Under José’s leadership, the organisation had annual sales in excess of £500 million, over 3,000 employees, six processing plants across the UK and was one of the largest sellers of Welsh beef and lamb in the UK and abroad until 2016.
Later in his career, he became Managing Director of Tulip Food Company. In this role, José had ultimate responsibility for eight processing sites and annual sales of over £500 million of pork based added value products.
His most recent role was as Chief Operating Officer of Puffin Produce, where amongst other things, he led the development of the Pembrokeshire Creamery milk bottling plant.
HCC Chair, Catherine Smith, said: "The Hybu Cig Cymru Board look forward to working with José, confident that his exceptional leadership skills, and extensive experience in the red meat industry makes him the ideal candidate to lead HCC, in its next phase of development within a dynamic and evolving industry, while continuing to place our levy payers at the heart of everything we do.
“This is an exciting time to join the organisation, as we continue to grow and strengthen our renowned brands, PGI Welsh Lamb and Welsh Beef.
"As we finalise our current five-year business plan and begin shaping our strategic vision for 2026 and beyond, we are focused on creating a roadmap that will support the sustainable growth of the industry as a vital part of the Welsh agri-food economy.
“We would also like to thank Heather Anstey-Myers, Interim Chief Executive for all her hard work over the past year.”
José said: "I look forward to starting work immediately with the HCC team to ensure that the organisation stands with its partners as a strong voice for the Welsh red meat industry, championing its development and promotion on behalf of our levy payers.”
“Over the coming weeks and months, I will be engaging with levy payers and wider partners, to identify areas of mutual collaboration and partnership in order to maximise returns for our levy payers and the wider industry.”
