Shrewsbury Food Festival gearing up for two days of fun to mark 10th anniversary
Shrewsbury Food Festival will be celebrating its 10th anniversary when it takes place this year.
The town’s thriving food scene will be celebrated at the award-winning two-day food festival – organised by Shropshire Festivals.
The Quarry will be transformed into a foodie destination on June 24 and 25, filled with hundreds of food and drink stalls, street food trucks, bars, chef stages, and cook-along schools.
To mark the festival’s 10-year anniversary, a new logo and website have also been launched.
“We hope our new look helps people realise that this is way more than a food festival,” says Shropshire Festivals director of fun Beth Heath.
“As well as our amazing selection of food and drink producers and chefs, there will be two days filled with fun, with bars hosted by local brewers and distillers, live performances on the bandstand, free kids’ activities, a circus big top, a haven for shoppers, and a live music event.”
Top local chefs are getting booked up for The Shire Collection’s Cook Along Tent and The Shropshire Distillery Talks and Demonstrations Stage, including Stuart Collins, Anna Christoforou, Suki Pantal, James Sherwin, Carla Ernst, and Ben Hall.
