The Wellington delicatessen that's 18 and still going strong
A Wellington delicatessen is celebrating its 18th year with its owners saying the secret of success is being a 'social hub' as well as a business.
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Lesley’s Larder has become a cornerstone of Wellington Market since it was launched by Lisa Longland and her mother Lesley.
Lisa now leads the enterprise alongside part-time help and occasional support from her mother during busy periods.
Since Brexit, Lisa has embraced a ‘keep it local’ philosophy, sourcing all of her products from local English suppliers.
Her collection of locally-produced cheeses now boasts around 30 varieties, such as a Cambozola made in Lincolnshire.
One of her earliest partnerships was with the now highly-successful Moyden’s Cheese a collaboration that has flourished over the years.
In addition to cheese, Lesley’s Larder offers a variety of regional delicacies, including Shropshire-made pies, pastries, butter, farm-fresh eggs, cakes, honey, jams, preserves, and chutneys.
Customers can also find Shropshire Spice Company products and Wigwig Water, sourced from a natural spring close to Much Wenlock.
The deli’s friendly, welcoming atmosphere has fostered a loyal customer base, with many patrons returning for nearly two decades.
“Our counter is a social hub,” Lisa said. "Where customers linger to catch up with old friends.”
